Alan and Nancy have been organic gardening and raising animals for many years. Our beef business began in 1967 on a small scale (4 cows) and has grown since then to over 120 head. We raise about 30 corn fed pigs each year. Since 2003, we have been selling our vacuum packaged frozen beef and pork directly to the consumer. We believe that our technique of raising beef produces the healthiest meat. Our cattle's diet is exclusively grass and hay, water, air, salt, and trace minerals. Unlike many grass-fed operations, our cattle are not fed grains for their last few months. Our fields, woods and hay crops are certified organic, but our animals are not.