The Creamery was founded in 2007 when Rory Chase returned home to the farm and started making cheese. Retrofitting a barn his grandfather built in the early 30s to serve as Cheesemaking Plant and Aging Cave. The Creamery is one of only a handful of Farmstead outfits producing cows milk cheese from their farms own herd, in the state of New York.
We are a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways. Chaseholm Farm continues today as a sibling effort in agriculture; Sarah Chase manages the grazing and farm lands, as well as a motley crew of Holsteins, Jerseys and a few Brown Swiss, while Rory turns that milk into delicious Farmstead cheeses at the Creamery.