The Vermont Maple Granola Company was founded in 2008 by two moms, Beth and Lisa, who shared a recipe for uncommonly delicious granola. Pure maple syrup made by their neighbors in Southern Vermont was the key ingredient, along with their commitment to quality and attention to detail. Beth and Lisa sold several varieties of their maple granola at farmers markets in Dorset, Manchester, and Rutland, Vermont, as well as online and to area retail stores and wholesale customers throughout New England.In late 2016, Michael Wright, a native Vermonter, became the new owner of the company, and now produces the same line of granolas and trail mix in his Colchester, Vermont, bakery with his team of artisan bakers. Michael continues the tradition of using premium quality ingredients, attention to detail, and a handcrafted touch to produce these fine maple-sweetened granolas.We sincerely appreciate your interest in our products, and your feedback is always welcome!!