In 2008, I participated in a Finger Lakes locavore challenge. It was during this tournament that I dreamed up a hot sauce using only local produce I had at my disposal. Without knowing it, I had created the first batch of Karma Sauce.
More than a decade later, Karma Sauce has produced more award-winning sauces and condiments than any other natural food manufacturer in New York State. What was once a hobby has taken on a life of its own, and it's immensely gratifying to see so many people around the country enjoying our Finger Lakes sourced sauces.

We prep all our products in our own micro factory and grow most of our own veggies (especially peppers) on the Karma Sauce Farm. Most everything else comes from within 50 miles. We keep our eye on quality every step of the way. All of our award winning products are gluten-free, wheat-free, soy-free, dairy-free and preservative-free.

The Karma Sauce Company is dedicated to providing delicious food. Food that is good for you and a delight to your senses. When our first homemade batch of Karma Sauce was prepared for our group of locavores, the question wasn’t “Can we produce this?” but “How can we not?”