Since 1972, we have been producing high quality, Biodynamic and organic foods while providing farm-based learning experiences for children and adults. Our 400-acre Biodynamic farm includes dairy cows, vegetables, a creamery, organic bakery, sauerkraut cellar, and more. Our Farm Store is a full-line natural foods store open 7 days a week. Our work revolves around cultivating relationships: with the earth, our surrounding communities and landscape, and with one another. The times are calling for a new form of agriculture - Agriculture 3.0 - that requires a radically enlarged context of sound farming principles, new economic forms and parameters, and renewed recognition of the role of agriculture and agriculturists in our culture and society.